Domaine Gardiés, Côtes Catalanes Rouge, On s'en Fish, Roussillon, France, 2023

Viticulture

Vines are grown on 30ha parcels of schistous in Espira‑de‑l’Agly and clay‑limestone soils in Vingrau. The vineyard focuses on biodiversity and low‑intervention viticulture, with manual harvests and respect for the land.

Winemaking

Fermentation is done via carbonic maceration, either in concrete vats or sealed tanks, for vibrant, aromatic purity. It matures on the lees for around 8 months, allowing gentle tannin round‑off while preserving freshness.

Tasting Note

Bursting with aromas of wild strawberries, raspberries and red currants, intertwined with delicate floral notes and a hint of Mediterranean herbs. On the palate, it is juicy and refreshing, offering ripe red cherry and cranberry flavours, a silky‑smooth texture, bright acidity, and a clean, lingering finish with a subtle mineral edge .

Food Matching

Grilled or lightly cooked tuna (tataki), tagliatelle with spicy salami, barbecue meats or ratatouille.