Fraga do Lecer, Fraga do Corvo, Godello, DO Monterrei, Galicia, Spain, 2023

Viticulture

The vineyard is situated in a temperate Mediterranean climate with a continental tendency, influenced by the Atlantic Ocean.

Winemaking

100% Godello grapes. Destemming and whole-grain maceration before pneumatic pressing for one hour. Must separation. Static racking. Fermentation at a controlled temperature. Aging on its fine lees for 6/7 months.

Oak Ageing

No oak ageing

Tasting Note

This Godello is elegant and has intense freshness on the nose, plenty of green apple, melon, mineral and lemon and a long finish, and a deep creaminess at the end.

Food Matching

Grilled or roasted fish, such as sea bass, halibut, or trout.