Adega Ponte da Boga, Godello, DO Ribeira Sacra, Spain, 2024

Producer Profile

Deep in Galicia’s famed Ribeira Sacra region, on the banks of the Sil river, Adega Ponte da Boga nestles amongst the ancient and precipitous terraced slopes.

At harvest time, workers descend as if on a pilgrimage to pick the fruit from these steep, narrow terraces; delicate hands and nimble feet ensure that the grapes are passed up the slopes to begin the next stage of their journey. From vines that are often in excess of 100 years old come fresh, elegant expressions of Albarino, Godello and Mencía along with the Merenzao and Blanco Lexítimo. Cooled by the bracing Atlantic air and basking in the warmth of the Galician sun these precariously placed vines produce wines of authenticity and heritage.

Viticulture

The vines are grown in an atlantic climate with a continental influence. Integrated viticulture. Double Cordon de Royat. Schists and sandy clay over pebbles.

Winemaking

Pressing and fermentation in stainless steel tanks followed by ageing on the lees for 5 months in stainless steel. A small proportion is fermented in French Oak for additional complexity.

Tasting Note

A greenish yellow colour, with a subtle yet complex and well structured citrus profile with a touch of pear. This follows with nuances of herb and jasmine, whilst the palate is a refreshing mouth full of pear, green apple and mineral notes.

Food Matching

Excellent with fish, shellfish especially prawns as well as poultry.