Antoine Sanzay, Saumur Champigny Rouge, Les Poyeux, Saumur, Varrains, Anjou-Saumur, Loire, France (150cl.), 2022

Producer Profile

Antoine Sanzay isn’t exactly a newcomer to viticulture, he is in fact the 6th generation of the Sanzay family to tend their vines.

Having studied at the lycée viticole at Montreuil-Bellay he took over the running of the family domaine in 1999. Antoine’s journey into wine was not a typical smooth succession. He had just turned 10 when, just as his grandfather was verging on retirement, his father tragically passed away. While Antoine’s father was a wine lover, his grandfather was the opposite. Growing grapes was just one element of a polyculture, and by no means the most important to him. What mattered was to work the land for a living, with all the grapes sold to the local co-operative. With no solid guidance, no mentor, Antoine had to start from scratch. “I didn’t have any inherited legacy or familial pressure.” While having to rely on his wits, this provided Antoine with freedom to experiment. “I think it can be easier for the children to start with a new name than following their father’s legacy with all the baggage that can come with it” admitted Antoine. While he may have learned on his own, he grew his inspiration with support from many great Loire personalities, including Guy Bossard, Jo Pithon, Thierry Germain, Jo Landron, Les Freres Foucault and Bernard Baudry. It was not until 2002 Antoine made his first vintage. With slowly having made the switch to organic practices, in 2007 Antoine started experimenting deeper in to organic viticulture and converted his vineyards by 2011, becoming fully certified bio and Ecocert in 2014. 2014 was also his first vintage where he bottled his entire production and stopped selling to the local cooperative, Antoine admitted “I started with almost nothing and I needed the local cooperative to help me financially”. Throughout the range you will find there is stylistic continuity, with great tension, focus, vibrant fruit harnessed to absolute linear precision. The reds show a brilliantly judged balance between intense crunchy berry fruits, brooding matiere, croquant tannic grip, and a lingering refined floral element mixed with lovely bite and length.

Viticulture

This 11-hectare estate shines through its commitment to organic farming and respectful winemaking with this fine and well balanced Saumur Champigny that comes from an emblematic 4 hectare plot composed of silico-limestone soil.

Winemaking

Hand picked into small crates and carefully sorted upon entry to the cellar. De-stemmed and fermented by natural yeasts and a maceration of around 30 days. Fermented and finished without any additives other than a minimal dose of sulfites. Aged for 15 months in wood; 80% large containers, 50hl tronconic tank and 25hl foudre and 20% small barriques of three to four years.

Tasting Note

A brilliant deep red colour, this is a seductive wine on the nose, ripe raspberry and cherry along with violets and a little herb and spice. Silky and well balanced, refreshing acidity and love fine tannins. The red fruit notes, herbs and spice with a hint of oak continue through to the finish.

Food Matching

Charcuterie, grilled poultry, pork.