Chris Ringland, Limit Lodge Grenache, Barossa Valley, Australia ***On Allocation***, 2018

Producer Profile

Chris Ringland came from humble beginnings. Growing up in Auckland, in 1974, Chris decided to have a go at home winemaking after finding an old recipe book, and together with some schoolmates he harvested neighbourhood backyard vines.

Interested in learning about the science and history of winemaking, in 1977 he applied to the university of Adelaide and was admitted for a degree in oenology program at Roseworthy College. After graduating, he returned to New Zealand for a few vintages before travelling to California to gain more experience. Working for Rockford Wines in Barossa Valley for 18 vintages and in that time had the opportunity to purchase a vineyard. Chris had already established a winemaking project, Three Rivers Shiraz in 1989, utilising parcels of fruit purchased from various growers and in 1995 was able to continue with Shiraz harvested from the 100 year old vines on his Stone Chimney Creek property, found high in the Barossa Ranges of Eden Valley. At this point he changed the name from Three Rivers to Chris Ringland Shiraz with the release of the 1998 vintage and Chris Ringland Winery was born.

Tasting Note

Vigneron Adrian Hoffmann and winemaker Chris Ringland have been working together for more than 25 years to develop the Hoffmann Vineyard signature labels; Reservation Shiraz, North Barossa Shiraz, Dimchurch Shiraz and Hoffmann Vineyard Shiraz. Occasionally, a specific Shiraz vineyard from one of the 12 local growers that contribute to Chris Ringland Reservation may be singled out. Doris Block is an opportunity to portray the complexity and unique characteristics of the vintage. When Adrian and Chris taste the barrels to classify our wines every now and then they will decide to bottle a miniscule amount of one of these special lots as a stand alone offering.