Clos Rougeard, Saumur Blanc, Brezé, Loire, France ***On Allocation***, 2019

Producer Profile

Locted not far from the village of Saumur, Clos Rougeard was run by eight successive generations of the same family.

The most recent, brothers Charly and Nady Foucault, adopting a singular philosophy of “leaving the wine in peace so it can express its own identity” since they took over in the 1980s. In 2017 the estate was purchased by the Bouygues family, who have continued the work begun by their predecessors to enhance reputations of Saumur and Saumur-Champigny while maintaining a deep respect for the heritage that has gone before them.

Viticulture

The Brézé vineyard is located in the Saumur appellation of the Loire Valley, known for its exceptional limestone soils. The vines are cultivated using organic farming practices, with minimal intervention to allow the terroir to express itself fully. The vineyard's unique microclimate and soil composition contribute to the wine's distinctive character and aging potential.

Tasting Note

A medium-bodied, dry white wine made from 100% Chenin Blanc. It displays a golden hue and offers aromas of white flowers, green apple, and subtle hints of honey. On the palate, the wine is rich and textured, with flavours of ripe stone fruits and a touch of almond.

Food matching

Dishes with creamy sauces, such as lobster bisque or chicken alfredo.