Clos Rougeard, Saumur Champigny, Le Clos, Loire, France ***On Allocation***, 2019

Producer Profile

Locted not far from the village of Saumur, Clos Rougeard was run by eight successive generations of the same family.

The most recent, brothers Charly and Nady Foucault, adopting a singular philosophy of “leaving the wine in peace so it can express its own identity” since they took over in the 1980s. In 2017 the estate was purchased by the Bouygues family, who have continued the work begun by their predecessors to enhance reputations of Saumur and Saumur-Champigny while maintaining a deep respect for the heritage that has gone before them.

Viticulture

The Le Clos vineyard is located in the Saumur-Champigny appellation of the Loire Valley, known for its exceptional clay and limestone soils. The vines are cultivated using organic farming practices, with minimal intervention to allow the terroir to express itself fully. The vineyard's unique microclimate and soil composition contribute to the wine's distinctive character and aging potential.

Winemaking

Hand-harvested and undergo a gentle pressing to extract the juice. Fermentation occurs in cement vats using native yeasts, followed by an extended ageing period of 18 to 24 months in neutral oak barrels. This traditional winemaking approach ensures that the wine retains its purity and reflects the unique characteristics of the Le Clos terroir.

Tasting Note

A medium-bodied, dry red wine made from 100% Cabernet Franc. It displays a deep ruby colour and offers aromas of ripe blackberries, cherries, and subtle floral notes. On the palate, the wine is elegant and structured, with flavours of red fruits, herbs, and a touch of spice. The finish is long and refined, with well-integrated tannins and a refreshing acidity.

Food Matching

An excellent companion to dishes with earthy flavours, such as mushroom risotto or truffle-infused dishes.