Te Quiero, Organic Field Blend Red, La Mancha, Spain, 2023

Producer Profile

deAlto Rioja y Más pays tribute to our long-standing love for all things Spanish: the food, the people – and of course the wine.

Master of Wine Fergal Tynan has led our winemaking team to craft a range of wines that illustrate the brilliant potential of Rioja, Navarra and La Mancha, as well as the quality of fruit that these regions can deliver when respectful, sustainable techniques are practised. Over a decade’s worth of travel and experimentation have gone into deAlto Rioja y Más, which joins the family of Alliance-owned wineries responding to the need for a more sustainable future. These wineries draw on the best vineyards to produce wines that are connected by a similar spirit of adventure, experimentation and commitment to sustainable wine production.

Viticulture

Much of Spain's vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Bobal, Cabernet Franc and Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history to bring together lots of things that we "love" about Spain, from the dry grown bush vines seemingly being watered by magic, amongst the abundant saffron croci that are common across La Mancha. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.

Winemaking

The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.

Tasting Note

Deep intense purple colour. Rich ripe, spiced and brambly fruit, pure and mouthfilling with round tannins, and a lively finish.

Food Matching

Snack-like appetizers such as bruschetta or tortilla chips, or tapas.