Domaine Chatzivaritis, Goumenissa PDO, Kilkis, Goumenissa, Greece, 2020

Producer Profile

Founded in 1994 by Vagelis Chatzivaritis, the Chatzivaritis Estate is located in the heart of Goumenissa, Macedonia, Greece.

The winery spans 20 hectares of organically farmed vineyards across the regions of Bindabla, Filyria, Plagia, Pentalofos, and Griva. The estate cultivates indigenous Greek grape varieties such as Xinomavro, Negoska, Roditis, Malagousia, Muscat, and Assyrtiko, while also growing small plots of international varieties like Sauvignon Blanc, Merlot, Chardonnay, and Cabernet Sauvignon. In 2017, Vagelis’ daughter Chloi returned to Greece after winemaking studies in France and Portugal. She brought with her a modern, low-intervention philosophy, introducing natural winemaking techniques, including pétillant naturel and carbonic maceration.

Viticulture

The grapes are grown in organically cultivated vineyards arranged in a linear layout in Fyliria, part of the renowned Goumenissa wine-growing region. The vines thrive in medium-textured sandy-clay soils, which contribute to the wine’s structure and mineral complexity.

Winemaking

The winemaking process starts with a gentle two-day pre-fermentation cold maceration to extract delicate aromas and colour. Following this, the temperature is gradually increased to initiate alcoholic fermentation, which occurs during an extended maceration period. After fermentation, the wine ages on its lees for eight months, enhancing depth and texture. It then undergoes further maturation for 12 months in French oak barrels, followed by an additional six months of bottle aging to develop complexity and elegance.

Tasting Note

This deep garnet-coloured wine presents a rich and complex bouquet of red berries such as raspberry, blackberry, and cherry, layered with intriguing spice notes of olives, tomatoes, and vanilla. Full-bodied and aromatic, it offers a robust tannic structure balanced by a complex, lingering finish. Best served slightly cool between 16–18°C, it delivers a refined and memorable tasting experience.

Food Matching

Hearty pasta dishes and aged yellow cheeses.