Domaine Chatzivaritis, Goumenissa PDO, Kilkis, Goumenissa, Greece, 2020

Producer Profile
Founded in 1994 by Vagelis Chatzivaritis, the Chatzivaritis Estate is located in the heart of Goumenissa, Macedonia.
The property spans 20ha of organically farmed vineyards across the regions of Bindabla, Filyria, Plagia, Pentalofos and Griva, cultivating indigenous grape varieties such as Xinomavro, Negoska, Roditis, Malagousia, Muscat and Assyrtiko, along with small plots of international varieties such as Sauvignon Blanc, Merlot, Chardonnay and Cabernet Sauvignon. In 2017, Vagelis’ daughter, Chloi, returned to Greece after completing winemaking studies in France and Portugal. She brought with her a modern, low-intervention philosophy along with less familiar winemaking techniques such as pétillant naturel (‘pét nat’) and carbonic maceration.
Viticulture
The grapes are grown in organically cultivated vineyards arranged in a linear layout in Fyliria, part of the renowned Goumenissa wine-growing region. The vines thrive in medium-textured sandy-clay soils, which contribute to the wine’s structure and mineral complexity.
Winemaking
The must undergoes a two-day pre-fermentation cold maceration. After this soak, the vat temperature is gradually increased to initiate alcoholic fermentation, which takes place during an extended maceration. Once fermentation is complete, the wine remains on its lees for eight months to build depth and texture. It is then transferred to French oak barrels for a further 12 months of ageing, followed by six months in bottle to refine its complexity and elegance.
Tasting Note
This deep garnet-coloured wine presents a rich and complex bouquet of red berries such as raspberry, blackberry, and cherry, layered with intriguing spice notes of olives, tomatoes, and vanilla. Full-bodied and aromatic, it offers a robust tannic structure balanced by a complex, lingering finish. Best served slightly cool between 16–18°C, it delivers a refined and memorable tasting experience.
Food Matching
Hearty pasta dishes and aged yellow cheeses.
Xinomavro 70%
Negoska 30%
Oak Ageing:
Time:
12 Months
Type:
French Oak
% wine oaked:
100
% new oak:
None
Organic
14%
Closure
Synthetic cork
Colour
Red
Still wine
Case Size
6 x 75cl