Domaine Didier Dagueneau, Blanc Etc, Vin de France, Loire, France On Allocation, 2022

Product code: 6397

Producer Profile

Domaine Didier Dagueneau – Iconic Pouilly-Fumé with a cult following!

Founded in 1982 by the legendary Didier Dagueneau, this celebrated estate in Saint-Andelain, in the heart of Pouilly-Fumé, produces some of the most distinctive and sought-after Sauvignon Blancs in the world. Revered by collectors and sommeliers alike, Dagueneau wines are benchmarks not only for Pouilly-Fumé but for the entire Loire Valley – including top-tier Sancerres. Didier came from a winemaking family but first found fame as a champion motorcycle sidecar racer before becoming a revolutionary force in the wine world. Unafraid to challenge convention, he transformed the image of Pouilly-Fumé through the apdoption of low yields, biodynamic farming, horse-drawn ploughing, and meticulous attention to detail in both vineyard and cellar. His wines became known for their power, precision and ageworthiness, showcasing the pure expression of Sauvignon Blanc with a flinty, mineral-driven edge. Oak ageing and extended lees contact add depth, texture, and complexity, making these wines stand out on any wine list. Today, Didier’s son Louis-Benjamin Dagueneau carries the torch, upholding his father’s legacy with the same uncompromising standards. Under his guidance, the domaine remains a symbol of innovation and excellence.

Viticulture

Crafted from organically farmed vines across multiple plots, respecting natural biodiversity and soil vitality. Grapes are harvested by hand at optimal ripeness.

Winemaking

Spontaneous fermentation using indigenous yeasts in a combination of stainless steel and neutral oak barrels. Minimal intervention to preserve purity and terroir expression.

Tasting Note

A captivating and unconventional white blend, showing a brilliant pale gold colour. The nose is bursting with citrus zest, ripe white peach, fresh herbs, and a distinct mineral edge reminiscent of wet stones and sea spray. The palate is vibrant and textured, with layers of green apple, quince, and a chalky, saline minerality. The wine is lively and complex, balancing freshness with depth and a long, refreshing finish.