Domaine du Pavillon, Corton Charlemagne Grand Cru, Burgundy, France, 2019
Producer Profile
Located south of Pommard, Domaine du Pavillon is Albert Bichot’s flagship Côte de Beaune estate.
The domaine covers 19.5 hectares, with vineyards across some of the Côte de Beaune’s most renowned appellations, including Meursault, Pommard, Volnay, Corton and Corton-Charlemagne, with holdings in some of the region’s finest vineyard sites. The estate itself includes vineyards, a winery, cellars and an 18th-century manor surrounded by walls. Almost 4 hectares are dedicated to the domaine’s production of Pommard Clos des Ursulines monopole. Organic viticulture is practised throughout the estate, while the winery was modernised in 2016, allowing individual parcels to be vinified separately and with greater precision.
Viticulture
Nestled in the renowned "Languettes" climat on the sun-drenched southern slopes of the Corton hill, the vineyard—once tended by the Abbesses of Lieu-Dieu Abbey—is affectionately known as "Vigne Dieu" or “God’s Vines.” This historic parcel of 1.2 hectares benefits from exceptional sun exposure, producing white wines of remarkable power, purity, and finesse. Here, tradition meets terroir in a wine that dazzles with elegance. Expect a refined aromatic profile and a palate that is both structured and sophisticated—an expression of Corton at its most radiant.
Winemaking
Handpicked grapes are fermented in oak barrels, 30 to 35% of which are new oak barrels before a fine lees ageing in oak for 14 to 16 months.
Tasting Note
A highly complex wine that delights the senses with a harmonious blend of white and yellow fruits, vibrant citrus, and exotic tropical notes. Subtle hints of spice, mineral freshness, and creamy buttery nuances add depth, often unfolding into enticing aromas of honey. On the palate, this wine impresses with remarkable concentration and flawless balance, delivering a distinctive character that captivates from the first sip. Its intense, lingering finish leaves a lasting impression—perfect for those seeking both sophistication and pleasure.
Food matching
Scallops encased in a pastry pouch with lobster bisque.
Chardonnay 100%
Oak Ageing
Time:
14 to 16 Months
Type:
French Oak Barrels 228 Litre
% wine oaked:
100
% new oak:
30 to 35
Organic
Colour
Case Size




