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Domaine Georges Lignier, Morey-St-Denis 1er Cru, Clos des Ormes, Côte de Nuits, Burgundy, France, 2021

Product code: 5866

Producer Profile

Domaine Georges Lignier & Fils is a distinguished family-run estate located in Morey-Saint-Denis, at the heart of Burgundy's Côte de Nuits. Established in the early 20th century, the domaine has been under the stewardship of the Lignier family for over four generations. Since 2008, it has been led by Benoît Stehly, the nephew of Georges Lignier, who brings a blend of tradition and modernity to the estate's operations. Benoît emphasises a traditional approach to viticulture and winemaking, aiming to express the unique terroir of each parcel. The wines are celebrated for their elegance, aromatic purity, and faithful expression of terroir. They offer a more delicate and subtle profile compared to some neighbouring estates, making them approachable in youth while possessing the structure for aging. The estate's commitment to traditional methods and respect for the land has solidified its reputation as a producer of classic, high-quality Burgundy wines

Viticulture

The vineyard is situated on a gentle slope with well-draining limestone and clay soils, ideal for Pinot Noir. Vines are tended with traditional Burgundian care, favouring low yields and sustainable practices to express the purity of fruit and site. Hand harvesting ensures optimal grape selection.

Winemaking

Fermentation is conducted with native yeasts in traditional open wooden vats, followed by ageing in 20–30% new French oak barrels for approximately 12 to 15 months. The oak integration is subtle, enhancing structure without overpowering the delicate fruit. The wine is lightly fined and filtered prior to bottling to retain clarity and elegance.

Tasting Note

This 1er Cru Clos des Ormes offers a refined and expressive Pinot Noir, with an aromatic bouquet of wild cherry, redcurrant, and subtle violet, layered with gentle notes of forest floor and spice. The palate is elegant yet concentrated, featuring silky tannins, vibrant acidity, and flavours of ripe red berries, hints of clove, and a delicate earthy undertone. The finish is long, polished, and balanced, reflecting the finesse of this terroir.