Domaine Guiberteau, Saumur Rouge, Chacé, Loire, France, (150cl.) ***On Allocation***, 2018

Producer Profile

This is a prestigious family-owned vineyard nestled in the heart of the Saumur region, Loire Valley, France.

Founded in the early 1900s by Clément Manguin and expanded by Robert Guiberteau with the iconic acquisition of Clos des Carmes in 1954, this estate blends rich heritage with exceptional winemaking expertise. Since 1996, under the visionary leadership of Romain Guiberteau, the domaine has embraced a bold commitment to quality over quantity. Guided by the expertise of renowned winemaker Nady Foucault from Clos Rougeard, Domaine Guiberteau has pioneered organic farming practices, proudly achieving official organic certification in 2007. Experience wines crafted with passion, tradition, and sustainable innovation — a true expression of the Loire Valley terroir. Elevate your portfolio with Domaine Guiberteau, where heritage meets excellence.

Viticulture

Located just 5 km from Saumur, the village of Chacé enjoys a unique position that bridges both rural charm and urban proximity. Nestled in the heart of the Saumur-Champigny appellation, it sits on the southern edge of Saumur, adjacent to the neighbouring village of Varrains.

Winemaking

Grapes are hand-sorted in the vineyard and fully destemmed before undergoing spontaneous fermentation with native yeasts in wooden vats. The wine is then aged for 18 to 24 months in 1- to 2-year-old barrels, followed by additional ageing in stainless steel tanks to harmonize the blend. After gentle filtration, it is bottled exclusively in magnums and matured for a further two years before release.

Tasting Note

Balanced red fruit notes, earthy undertones, and a smooth, silky texture, often with a hint of spiciness. The acidity is refreshing, and the tannins are fine-grained.

Food Matching

Made for charcuterie with pâté and cured meats, semi soft cheeses and grilled pork chops.