Domaine Patrick Javillier, Meursault Les Tillets, Burgundy, France, 2022

Producer Profile

Domaine Patrick Javillier is a thriving domaine under the stewardship of Marion and Pierre- Emmanuel, maintaining the disciplined, terroir-forward legacy instilled by Patrick.

They are an ever-growing presence at Premier and Grand Cru levels, ensuring the domaine remains a key benchmark for Burgundy white wine, combining generosity, finesse and authenticity. Founded in Meursault post-World War II by Raymond Javillier and taken over in 1974 by his son, Patrick, following his studies in oenology, Patrick expanded the estate from 2ha to around 11ha across the Côte de Beaune, building a reputation for high-quality whites. Since 2008 Pierre-Emmanuel Lamy has led the white winemaking and viticulture, while Marion Javillier oversees Pinot Noir production. Known for classic, elegant, terroir-driven wines that offer both early enjoyment and cellar ageability, they are considered to be among Meursault’s most consistent and high-quality producers,while also offering good value at entry level. Neal Martin of Wine Advocate praised these budget wines, while Jancis Robinson included Patrick’s name as a ‘first look’ for each vintage.

Viticulture

Les Tillets comes from 6 parcels close to each other of 30 to 70 year old vines planted close to the woodland on brown rocky limestone soils with clay and hard limestone high up on the slope, set southwest of the village.

Winemaking

The wine ages in new and used oak barrels for 10 months and then in concrete tank until the bottling,

Tasting Note

A distinctive bouquet of white flowers, stone fruits, and yellow fruits, lifted by a subtle hint of pepper and spice. On the palate, it reveals a saline edge complemented by a touch of grapefruit-like bitterness, leading to a long, vibrant finish marked by lingering salinity and fresh acidity.

Food Matching

Works well with grilled fish or poultry in rich sauces, game birds, or cheese.