Domaine Patrick Javillier, Meursault Les Tillets, Burgundy, France, 2022

Producer Profile

Domaine Patrick Javillier is a thriving domaine under the stewardship of Marion and Pierre-Emmanuel, maintaining the disciplined, terroir-forward legacy instilled by Patrick.

They have an ever growing presence at Premier and Grand Cru levels ensuring the domaine remains a key benchmark in Burgundy white wine, combining generosity, finesse, and authenticity. Founded in Meursault post-WWII by Raymond Javillier and then taken over in 1974 by his son, Patrick, following his studies in oenology. Initially he was managing 2 ha of Chardonnay vines, Patrick expanded the estate to 10–11 ha across the Côte de Beaune, building a reputation for high-quality whites. From around 2008 Pierre-Emmanuel Lamy leads white winemaking and viticulture, while Marion Javillier oversees Pinot Noir production. Known for classic, elegant, terroir-driven wines that offer both early enjoyment and cellar ageability they are considered among Meursault’s most consistent and high-quality producers, that also have good value offerings at entry levels. Neal Martin of Wine Advocate praised his budget wines; Jancis Robinson noted Patrick’s name as a "first look" each vintage.

Viticulture

Les Tillets is a vineyard of 30 to 70 year old vines planted on brown rocky limestone soils with clay and hard limestone high up on the slope, set southwest of the village. There are around 2 hectares covering several small parcels.

Winemaking

The wine ages in new and used oak barrels for 18 months.

Tasting Note

A distinctive bouquet of white flowers, stone fruits, and yellow fruits, lifted by a subtle hint of pepper and spice. On the palate, it reveals a saline edge complemented by a touch of grapefruit-like bitterness, leading to a long, vibrant finish marked by lingering salinity and fresh acidity.

Food Matching

Works well with poultry in rich sauces, game birds, or cheese.