DOMAINE PATRICK JAVILLIER, France

They have an ever growing presence at Premier and Grand Cru levels ensuring the domaine remains a key benchmark in Burgundy white wine, combining generosity, finesse, and authenticity. Founded in Meursault post-WWII by Raymond Javillier and then taken over in 1974 by his son, Patrick, following his studies in oenology. Initially he was managing 2 ha of Chardonnay vines, Patrick expanded the estate to 10–11 ha across the Côte de Beaune, building a reputation for high-quality whites. From around 2008 Pierre-Emmanuel Lamy leads white winemaking and viticulture, while Marion Javillier oversees Pinot Noir production. Known for classic, elegant, terroir-driven wines that offer both early enjoyment and cellar ageability they are considered among Meursault’s most consistent and high-quality producers, that also have good value offerings at entry levels. Neal Martin of Wine Advocate praised his budget wines; Jancis Robinson noted Patrick’s name as a "first look" each vintage.

Viticulture

The vineyards cover a range of appellations at Burgundy Régionale and Village level (Meursault, Puligny-Montrachet, Savigny-lès-Beaune, Aloxe-Corton) as well as Premier Cru, and Grand Cru (e.g., Corton-Charlemagne). Chardonnay is the predominant varietal and a smaller amount of Pinot Noir. The approach to viticulture is a conscious decision to work in harmony with the natural environment with a lutte raisonnée approach and as sustainably as possible.

Winemaking

They place a particular emphasis on non intervention and meticulous cellar practices and favour a long élevage on the fine lees, particularly for whites—typically spending one year in oak then further ageing on lees in tank. A Valentin press is used to retain solids. Patrick’s engineering background influences his precise and reflective approach, with notes and theories written in chalk on cellar walls and barrels