DOMAINE PATRICK JAVILLIER, France

They are an ever-growing presence at Premier and Grand Cru levels, ensuring the domaine remains a key benchmark for Burgundy white wine, combining generosity, finesse and authenticity. Founded in Meursault post-World War II by Raymond Javillier and taken over in 1974 by his son, Patrick, following his studies in oenology, Patrick expanded the estate from 2ha to around 11ha across the Côte de Beaune, building a reputation for high-quality whites. Since 2008 Pierre-Emmanuel Lamy has led the white winemaking and viticulture, while Marion Javillier oversees Pinot Noir production. Known for classic, elegant, terroir-driven wines that offer both early enjoyment and cellar ageability, they are considered to be among Meursault’s most consistent and high-quality producers,while also offering good value at entry level. Neal Martin of Wine Advocate praised these budget wines, while Jancis Robinson included Patrick’s name as a ‘first look’ for each vintage.

Viticulture

The vineyards cover a range of appellations at Burgundy Régionale and Village level (Meursault, Puligny-Montrachet, Savigny-lès-Beaune, Aloxe-Corton) as well as Premier Cru, and Grand Cru (e.g., Corton-Charlemagne). Chardonnay is the predominant varietal and a smaller amount of Pinot Noir. The approach to viticulture is a conscious decision to work in harmony with the natural environment with a lutte raisonnée approach and as sustainably as possible.

Winemaking

They place a particular emphasis on non intervention and meticulous cellar practices and favour a long élevage on the fine lees, particularly for whites—typically spending one year in oak then further ageing on lees in tank. A Valentin press is used to retain solids. Patrick’s engineering background influences his precise and reflective approach, with notes and theories written in chalk on cellar walls and barrels