Zind Humbrecht, Riesling, Turckheim, Alsace, France, 2022

Producer Profile

Olivier Humbrecht MW holds the notable achievement of being the first French national to earn the title of Master of Wine in 1989.

From a winemaking lineage that dates back to 1620, Olivier is the twelfth generation of his family working in viticulture. In 1959, his parents, Léonard Humbrecht and Geneviève Zind, merged their family vineyards to establish Domaine Zind-Humbrecht and Olivier assumed responsibility for the estate's winemaking in 1989, the same year he achieved his Master of Wine qualification. Under his guidance, Olivier's domaine has become renowned for its commitment to biodynamic viticulture, a practice he adopted in the early 1990s. He employs non-interventionist winemaking techniques, allowing the unique terroirs of Alsace to express themselves fully in the wines, and his dedication to quality and innovation in winemaking has earned him international acclaim, solidifying his status as a leading figure in the world of wine.

Viticulture

This wine originates from the gravelly sandy loam valley floor of Turckheim. A high skin/juice ratio can explain the intense aromatic profile of this wine. The lack of water also slowed down the sugar ripeness. Despite waiting longer than usual, the sugar ripeness stayed low while the skins continued to ripen.

Tasting Note

Pale yellow clear colour. The nose is delicately perfumed, Riesling can be quite flowery, and this wine shows it well. The lacy texture is already apparent on the nose, showing a medium intensity without the stony/mineral signature of more serious vineyard. The palate is immediately enjoyable: light, elegant, juicy, uncomplicated. It is a bone-dry wine with an easy drinkable mouthfeel. To be enjoyed now!

Food Matching

The ideal food wine, the fine citrus characters make this Riesling the perfect partner for fish, seafood and shellfish. Good with poultry, particularly roast chicken and hearty summer salads.