Gavalas Winery, Posta (Wines of Greece), Santorini, Greece, 2024

Producer Profile

Gavalas family winery, one of the oldest on the island of Santorini, lies in the village of Megalochori.

The stone building, built along traditional lines, used to double as a distillery making canava, a local spirit, and has retained many of its original features including the cellars and grape stomping rooms. Now, though, these have been joined by a modern addition with high-tech equipment to produce wines of the highest quality. The aim of the Gavalas family, which includes fourth-generation winemaker George and his son Vagelis, is to highlight the characteristics of Santorini’s unique volcanic terroir and a variety of indigenous grape varieties that includes not only Assyrtiko, Aidani, Mandilaria and Mavrotragano, but the much rarer Katsano and Voudomato.

Viticulture

Assyrtiko grapes are sourced from young vines younger than 30 years old from vineyards in Megalochori, while Monemvasia grapes are sourced from Paros Island. Athiri grapes are sometimes added to the blend.

Winemaking

Hand-picked grapes. A classic white wine fermentation at 14-16 °C in stainless steel vats. Maturation with fine lees for about 3- 4 months in stainless steel vats.

Tasting Note

Aromas of green apple and citrus are echoed on a palate laced with fine stoney minerality from high quality Assyrtiko. All supported by a medium body and crisp acidity.

Food Matching

Creamy salad and pasta dishes, fish and just as it is, on its own by the glass.