Guerila, Pinela, Vipava Valley, Slovenia, 2022
Winemaking
Hand harvest of biodynamically produced grapes. Four-hour maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast already present on the grapes. Nine-month maturation of the wine on the lees in stainless steel tanks. Bottling according to Maria Thun moon calendar with minimal addition of sulphur.
Tasting Note
A pale sunny yellow and lively colour. Distinguished by its complex nose. Aromas of peach, pineapple, citruses, dried flowers. A full-body and distinct minerality complete the balance of freshness and smoothness.
Food matching
Seafood, pasta, risotto, white meat and cheeses.
Pinela 100%
Oak Ageing:
No oak ageing
Features:
Vegetarian
Vegan
Biodynamic
Organic
13.5%
Closure
Technical cork
Colour
White
Still wine
Case Size
6 x 75cl









