Orma, Rosso Di Orma IGT, Tuscany, Italy, 2022
Viticulture
From a South- West facing exposure, vines average 10 years of age and are situated around 30 metres above sea level. Spurred Cordon trained.
Winemaking
Fermentation and maceration in temperature controlled steel tanks for 15 days followed by aging for 4 months in tonneaux + 4 months in concrete. Bottle aging for 3 months.
Tasting Note
Created in 2019 to give a fresher and more immediate and accessible interpretation of Bolgheri’s terroir. This is versatile and pleasant and will be appreciated for its drinkability and food pairing. The bright, concentrated ruby red colour is prelude to aromas of red fruits such a cherry, morello cherry and underbrush. In the mouth is a pleasant, soft, fresh with good acidity and integrated tannins.
Food matching
Best with aged cheeses and cold cuts of meat.
Merlot 60%
Cabernet Sauvignon 30%
Others 10%
Oak Ageing:
Time:
4 Months
Type:
Tonneaux
% wine oaked:
100
% new oak:
None
13.5%
Closure
Natural cork
Colour
Red
Still wine
Case Size
6 x 75cl
