Luis Marin, Magnífico Tempranillo, DO Cariñena, Spain, 2023

Producer Profile

Blessed with an abundance of sunshine, tempered by the strong Cierzo wind that blows through the Ebro Valley cooling the vines and inhabitants alike, the Marin family have deep roots in the Cariñena region.

With a winemaking heritage stretching back centuries and a devotion to Garnacha that has been passed down from generation to generation, they take the abiding view that old vines should be cherished, no matter how low the yield, in the interests of making better wine. It is upon that resolute defiance of convention that their reputation has been built, create wines of incredible value with a varietal character that remains true to their quiet corner of Spain.

Viticulture

Produced from 25 year old Tempranillo vines, grown in the regions stony, limestone soils.

Winemaking

Grapes are gently pressed, with temperature controlled fermentation prior to ageing in old American and French oak for 3 months.

Tasting Note

A vibrant and harmonious Tempranillo on both the nose and palate. Attractive strawberry fruit, subtly enhanced with notes of plum, fresh fig and with a lingering purity on the finish.

Food Matching

A versatile wine, try with barbecued or grilled-meats and Mexican dishes.