Clos de La Frelonnerie

It has recently gained attention for its exceptional Chenin Blanc and its revival by a team of highly regarded Loire vignerons. The 2 hectares sit on a narrow plot surrounded by ancient walls planted with old vines aged between 30 and 120 years. These ancient walls rise to the west of the town of Montlouis-sur-Loire, facing south, just a stone's throw from the right bank of the Cher.

Viticulture

The vineyard is enclosed by ancient stone walls, giving it an unusually sheltered microclimate. The soils consist of yellow tuffeau bedrock overlain with clayey and sandy soils, creating an environment ideally suited to Chenin Blanc. Some vines are almost 120 years old, making it a site of significant historical value.

Winemaking

Cherished like a grand cru the vines are careful hand-harvesting with grapes pressed in smaller presses which hold the advantage of being filled quickly, which limits oxidisation. Ferments are initiated by indigenous yeasts, which can last up to 6 months in 620-liter demi-muids. Malolactic being avoided. Aged on fine lees in demi-muids, 620 l for 2 years on fine lees. Then bottled without filtration or fining to maintain natural integrity.