This selection is an invitation to journey through some of the Mediterranean's most beloved islands — Sardinia, Sicily and Santorini — places that evoke sun-drenched afternoons, gentle sea breezes and long lunches on shaded terraces.
Shaped by dramatic landscapes, ancient traditions and generations of growers, these wines offer character and authenticity. Each island brings its own distinctive flavours while sharing the unmistakable spirit of the Mediterranean.
Fresh, vibrant and full of personality, they are ideal for summer lists and seasonal features, bringing a sense of discovery to your range. Naturally suited to summer dishes, simple ingredients and outdoor dining, each glass recalls memories of Mediterranean holidays, of warm evenings, salty air and the relaxed rhythm of island life.
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Mora & Memo
Mora & Memo is a family-run estate in south-eastern Sardinia, dedicated to indigenous varieties including Cannonau and Vermentino. Working with old vineyards and a minimal-intervention approach, the winery produces elegant, mineral wines that reflect the island’s terroir in a contemporary style. Led by mother-and-daughter team Elicia and Leya Telani, its labels celebrate Sardinia’s rich matriarchal heritage.
The Mora & Memo, é Rosato Isola dei Nuraghi IGT, Sardinia, Italy, 2025 was recognised in The Wine Merchant 2026, appearing in their Top 100 list and awarded the Top Rosé Wine Trophy. It was also awarded a Sommelier Wine Award 2026 Silver Medal.
Tornatore
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Tornatore is one of Etna’s historic family estates, farming the volcano’s northern slopes since 1865. Spanning 100 hectares of vineyards, olive groves and hazelnut orchards, the estate combines tradition with innovation. Its wines reflect Etna’s volcanic soils, altitude and climate, delivering precision and character. Certified by VIVA and SOStain, Tornatore represents a sustainable and modern vision of winemaking on one of Italy’s most remarkable terroirs.
Rallo Azienda Agricola
Rallo Azienda Agricola is a historic family estate in western Sicily, with roots dating back to 1860. Working organically between Marsala and Trapani, it focuses on indigenous varieties including Grillo, Zibibbo, Catarratto, Nero d’Avola and Perricone. Early harvesting helps create bright, fresh wines that reflect the warmth, sea breezes and character of Sicily’s coastal terroir.
Baglio Gibellina
Named after the traditional Sicilian baglio courtyard, Baglio Gibellina produces wines from vineyards planted at 300 to 600 metres above sea level on clay and volcanic soils. The wines are ripe, expressive, and full-flavored, showcasing real depth. The estate embodies the energy and richness of Sicilian winemaking. As part of the Biscardo family holdings, it blends the warmth and character of Sicily with over a century of wine-making experience and expertise.
Gavalas Winery
Gavalas Family Winery is one of Santorini’s oldest estates, based in the village of Megalochori. Today, fourth-generation winemaker George Gavalas and his son Vagelis craft wines that express the island’s unique volcanic terroir, working with indigenous varieties including Assyrtiko, Aidani, Mandilaria, Mavrotragano, Katsano and Voudomato. Tradition and modern winemaking come together in a historic winery at the heart of Santorini.
The Gavalas Winery, Santorini Natural Ferment (PDO Santorini), Santorini, Greece, 2024 was highly commended by The Wine Merchant (2026). It was also awarded a Sommelier Wine Award 2026 Silver Medal.
