Mayfly

The wines are designed to be vibrant, refreshing and highly approachable, reflecting the clean, maritime influence that defines Marlborough. Fruit is sourced from a single estate vineyard, giving the range a consistent identity centred on freshness and purity.

Viticulture

All fruit comes from the Kerseley estate vineyard in the Dillons Point sub‑region of Marlborough, located close to the sea where maritime influence moderates temperatures. Vines are trained using a modern vertical shoot positioning system, encouraging even ripening and good canopy management. The coastal location and vineyard practices promote aromatic intensity, natural acidity and typical Sauvignon Blanc character.

Winemaking

Winemaking is straightforward and focused on preserving bright fruit expression and varietal clarity. Grapes are fermented in stainless steel at low temperatures, often with natural yeasts, to retain aromatic intensity and freshness. The result is a clean, crisp style with minimal intervention, emphasising vibrancy and immediate drinkability.