TENUTA OLIM BAUDA, Italy
Much the same might be be said of Olim Bauda – a secluded family estate that lies at the end of long drive off the busy Via Prata. Here the road gently meanders and continuously rises before the family home finally reveals itself amidst a grove of trees, though if you arrive in truffle season it is more likely to be shrouded in mist. The estate is run by siblings Dino, Diana and Gianni, all of whom have devoted themselves to creating fresh, expressive Barbera d’Asti and pure, scintillating Gavi in the most delicate, low-intervention way. Without doubt these wines, like truffles, are worth any trouble you might have finding them.
Viticulture
Working organically in the vineyards since 2018 they were certified as organic in 2022. Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.
Winemaking
Temperature controlled fermentations in stainless steel for both red and whites. Reds are then matured in large French oak barrels.
- Working organically in the vineyards since 2018 they were certified as organic in 2022.
- Pioneers and champions of the Nizza DOCG classification which has elevated Barbera to a first class variety
- Incredibly expressive Barbera d’Asti and clean, pure scintillating Gavi form just part of this stunning portfolio of wines.
