Tenuta Olim Bauda, Gavi, DOCG, Piedmont, Italy, 2024

Producer Profile

Wine aside, Piedmont is almost as famous for truffles – those elusive, delectable delights that have to be rooted out from the depths of the forest.

Much the same might be be said of Olim Bauda – a secluded family estate that lies at the end of long drive off the busy Via Prata. Here the road gently meanders and continuously rises before the family home finally reveals itself amidst a grove of trees, though if you arrive in truffle season it is more likely to be shrouded in mist. The estate is run by siblings Dino, Diana and Gianni, all of whom have devoted themselves to creating fresh, expressive Barbera d’Asti and pure, scintillating Gavi in the most delicate, low-intervention way. Without doubt these wines, like truffles, are worth any trouble you might have finding them.

Viticulture

Working organically in the vineyards since 2018 they were certified as organic in 2022. Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.

Winemaking

Grape are destemmed and pressed. The must is poured into stainless steel vats, where it undergoes maceration along with skins at a temperature of 12°C for few hours. After skin separation, alcoholic fermentation begins and goes on for about 15 days at a temperature of 15-16°C; this temperature is needed to preserve the wine’s delicate flavour. Later on, a refinement takes place in stainless steel vats until February after the harvest.

Tasting Note

This beautifully simple and elegant Gavi from Olim Bauda boasts a stunning bouquet of floral notes and soft citrus fruits. A fresh and dry white wine, the crisp floral notes, with hints of underlying minerality lead through to a piercingly pure finish.

Food Matching

Light cheeses, fish and chicken. Asparagus risotto.