Produttori Di Manduria, Acid Crab Negroamaro, IGT, Puglia, Italy, 2023

Producer Profile

In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region. However Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their deep affection for Primitivo.

As well as making high quality examples of Puglia's most famous vinous export, this leading producer is well versed in producing fascinating whites from Fiano and Verdeca. But it is with the poetically titled Elegia that the extraordinary levels of quality come to light. Made from old bush vines up to 50 years old it creates a wine of intense dark berry fruit with wonderful balsamic end notes and excellent balance.

Viticulture

Produced from Negroamaro grapes, handpicked in early September.

Winemaking

Alcoholic fermentation at temperatures that did not exceed 25°C (77°F), then a short aging in stainless steel tank before bottling.

Tasting Note

Intense ruby ​​red colour. The nose shows lively fruity hints of black cherries, cherries and blackberries, followed by hints of wild undergrowth and bark. The finish is liquorice root, sweet spices and the classic black pepper. Easy-drinking, fresh and savoury on the palate. Pulpy and satisfying sip, with a very velvety tannic texture. Good persistence.

Food Matching

Classic Italian dishes like pasta with red sauce, orecchiette with rich meaty sauce, and stone-baked pizza.