Produttori di Manduria, Madrigale Primitivo di Manduria, Dolce Naturale DOCG, Puglia, Italy (37.5cl), 2023

Producer Profile

In the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape and was officially recognised as such in the 1970s when a DOC was created for the region.

Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their deep affection for Primitivo. As well as making high-quality examples of Puglia’s most famous vinous export, this leading producer is well-versed in producing fascinating whites from Fiano and Verdeca. But it is with the poetically titled Elegia that the extraordinary levels of quality come to light. Made from old bush vines up to 50 years old, it is notable for its intense dark berry fruit with wonderful balsamic end notes and excellent balance.

Viticulture

The wine is produced from 100% Primitivo sourced from 50‑year‑old vines trained in alberello (bush vine) and espalier systems. The harvest takes place at the end of September, with yields averaging 40 quintals per hectare (4,000 kg)

Winemaking

Undergoes thermo‑controlled alcoholic fermentation at 22–24°C and is then aged in stainless steel and bottle.

Tasting Note

Madrigale shows an intense ruby red colour with purple reflections, offering Madrigale shows an intense ruby red colour with purple reflections, offering a bouquet of dried figs, dates, plum and blueberry jam, alongside violet notes, subtle spice, and hints of undergrowth. The palate reveals delicate sweetness, lively freshness, soft tannins, and complex persistence. The palate reveals delicate sweetness, lively freshness, soft tannins, and complex persistence.

Food matching

Ideal pairings include spiced tart with strawberry jam, dry pastries, and blue cheeses.