Thistledown, This Charming Man Single Vineyard Old Vine Grenache, Clarendon, Mclaren Vale, South Australia, 2024

Producer Profile

Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills.

They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking.

Viticulture

A remarkable site that has vines of 100 years old. The entire site, planted high in the picturesque Clarendon sub-region, is dry grown bush vines and has been farmed by the same family for 3 generations. This wine is sourced from one particular block where the canopy is raised slightly higher above the ground, allowing for better air circulation and increased radiated sunlight.

Winemaking

Hand picked in March, the fruit was transported to the winery where 20% was retained as whole bunches to be placed on the base of a concrete pyramid fermenter. Wild fermented and gently hand plunged twice a day during active fermentation. Pressed off to 300 litre hogsheads, of which 20% were new.

Tasting Note

On a beautiful hillside in the Clarendon sub-region of McLaren Vale, three generations of the Smart family have devoted their lives to Grenache. Decades have passed where precious few valued their crop and yet they endured. That this remarkable vineyard has sustained is down to one man, Bernard Smart and this wine pays homage to this charming man. This wine displays muscular yet elegant silky black fruits couple with deep, rich, warming spices, hints of violet, mineral and black cherry.

Food Matching

Beef casserole, coq au vin.

Awards

Robert Parkers Wine Advocate 97 Points
'The 2024 The Charming Man Single Vineyard Grenache hails from Clarendon, on Brooks Road. The "Charming Man" is, of course, Bernard Smart, who sadly passed away in October 2023; his son, Wayne, continues the legacy there. The wine opens with blood orange, fresh lavender, crushed rose petals and frisky acidity. This is ferrous and bloody, layered with dried citrus and north African spices, which are no doubt driven from the iron-rich clays with siltstone and quartz of Clarendon. It is penetrating and intense, spicy and quite firm in its tannin profile, yet it is pliable, agile and exciting. Despite the fine acid, there is no acid adjustment here. The oldest part of the vineyard is 102 years old, while the youngest part is 53 years old. The "young" vines have a higher fruiting zone, approximately six inches higher up than the oldest parts of the vineyard, meaning that it can be picked up to 10 days earlier. This "young" pocket has lower pH and higher total acidity, earlier flavor development and, hence, no added acidity. It's a superb wine, one that will evolve in the glass over the evening. Here's hoping it lasts that long. 97 Points, April 2025.