Royal Oporto, 10 Year Old Tawny Port, Douro, Portugal, N/V

Viticulture

Made from traditional Douro varieties grown on old vineyards rooted in schist soils. The low-yielding vines contribute concentration and complexity essential for long cask ageing.

Winemaking

Produced using the traditional Port method, with controlled fermentation, skin maceration and fortification. Individual lots are aged separately before master blending creates the final 10 Year Old expression. Patiently matured in old oak casks for an average of 10 years, developing notes of vanilla, nuts, spice and dried fruit.

Tasting Note

Tawny-gold with aromas of dried fruits, spice, vanilla and toasted nuts. The palate is mellow and harmonious, showing flavours of fig, caramel, fruit cake and gentle oak spice, balanced by fresh acidity.

Food matching

Milk chocolate, walnut tart, Serra da Estrela cheese or pecan pie.