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La Farra Prosecco, Treviso DOC Brut, Veneto, Italy, 2024

Product code: 5781
La Farra Prosecco, Treviso DOC Brut, Veneto, Italy, 2024

Viticulture

The 'Sylvoz' training/ cultivation method is used. The soil is clay.

Winemaking

Fermentation without the skins with delicate pressing and slow fermentation, for approximately 15 days, at a controlled temperature of 18°C. The wine is then racked and kept in special stainless steel vats at controlled low temperatures. Second fermentation in pressurised vats lasts 20-25 days and maturing takes a further 2 months.

Technical Details
Varieties:
Glera 100%

Oak Ageing:

Features:

ABV:
11%

Closure:
Cork Stopper

Colour:
White

Style:
Prosecco

Case Size:
6 x 75cl

La Farra Prosecco, Treviso DOC Brut, Veneto, Italy, 2024
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