La Farra Prosecco, Treviso DOC Brut, Veneto, Italy, 2024

Product code: 5781
La Farra Prosecco, Treviso DOC Brut, Veneto, Italy, 2024

Viticulture

Vines are cultivated using the 'Sylvoz' training method in clay-rich soils.

Winemaking

Fermentation without the skins with delicate pressing and slow fermentation, for approximately 15 days, at a controlled temperature of 18°C. The wine is then racked and kept in special stainless steel vats at controlled low temperatures. Second fermentation in pressurised vats lasts 20-25 days and maturing takes a further 2 months.

Tasting Note

Straw yellow with delicate, fine, and persistent bubbles. Aromas of green apples, peaches, and acacia flowers, offering a fresh and fruity bouquet. Elegant and dry, with a well-balanced acidity and a crisp, clean finish.

Food Matching

Fresh seafood, oysters, and light salads.

Technical Details
Varieties:
Glera 100%

Oak Ageing:

No oak ageing

Features:

ABV:
11%

Closure:
Cork Stopper

Colour:
White

Style:
Prosecco

Case Size:
6 x 75cl