La Farra Prosecco, Treviso DOC Brut, Veneto, Italy, 2024

Viticulture
Vines are cultivated using the 'Sylvoz' training method in clay-rich soils.
Winemaking
Fermentation without the skins with delicate pressing and slow fermentation, for approximately 15 days, at a controlled temperature of 18°C. The wine is then racked and kept in special stainless steel vats at controlled low temperatures. Second fermentation in pressurised vats lasts 20-25 days and maturing takes a further 2 months.
Tasting Note
Straw yellow with delicate, fine, and persistent bubbles. Aromas of green apples, peaches, and acacia flowers, offering a fresh and fruity bouquet. Elegant and dry, with a well-balanced acidity and a crisp, clean finish.
Food Matching
Fresh seafood, oysters, and light salads.
Glera 100%
Oak Ageing:
No oak ageing
Features:
11%
Closure
Cork Stopper
Colour
White
Prosecco
Case Size
6 x 75cl