Albert Bichot, Petit Chablis, Burgundy, France, 2024

Producer Profile

Albert Bichot brings to Alliance a comprehensive Burgundy portfolio spanning Chablis, the Côte de Nuits, the Côte de Beaune, the Mâconnais and Beaujolais.

With nearly 100 appellations produced across Burgundy and Beaujolais, the House offers exceptional breadth and expertise across the region. Founded in 1831, Albert Bichot is an independent, family-owned House now managed by the sixth generation, Albéric Bichot. Since then, they have consistently developed a unique position in Burgundy, combining the expertise of a historic négociant with the authenticity of its own vineyard holdings. At the heart of the Albert Bichot portfolio are its own vineyard estates, four of which are represented by Alliance and each with its own identity and terroir: Domaine Long-Depaquit one of Chablis' leading estates – 52 Ha. Domaine du Clos Frantin exceptional vineyard holdings in the Côte de Nuits – 13 Ha. Château-Gris a boutique, elegant expression of Nuits-Saint-Georges in the Côte de Nuits – 3 Ha. Domaine du Pavillon prestigious Côte de Beaune vineyards – 19 Ha. Across all four estates, the philosophy remains consistent: careful vineyard management, organic and sustainable viticulture, low intervention and precise winemaking designed to express the individual character of each site.

Viticulture

The Chardonnay grapes are sourced from vineyards situated to the north and north-east of the village of Chablis in Burgundy's Yonne department. Planted on plateaus and gentle slopes, the vines grow in hard brown limestone soils as well as sites containing Portlandian silt and sand, producing wines known for their freshness, elegance and subtle mineral character.

Winemaking

Following harvest, the grapes undergo alcoholic fermentation in temperature-controlled stainless steel vats to preserve the wine's fresh fruit character and aromatic purity. The wine is then aged on its fine lees, enhancing texture and complexity while maintaining its vibrant and approachable style. The wine is matured on fine lees in stainless steel vats for 7 to 8 months, preserving freshness, purity and mineral expression.

Tasting Note

Fresh and vibrant, this Petit-Chablis opens with delicate aromas of white flowers and zesty citrus fruits, complemented by subtle mineral nuances. The palate is lively and approachable, combining crisp freshness with a pleasing roundness and a bright, refreshing finish.

Food matching

Perfect with oysters, dressed crab, prawn platters and seaside aperitifs, where its citrus freshness truly shines.