Albert Bichot, Beaujolais Villages, Parcellaire, Beaujolais, France, 2024

Producer Profile

Albert Bichot brings to Alliance a comprehensive Burgundy portfolio spanning Chablis, the Côte de Nuits, the Côte de Beaune, the Mâconnais and Beaujolais.

With nearly 100 appellations produced across Burgundy and Beaujolais, the House offers exceptional breadth and expertise across the region. Founded in 1831, Albert Bichot is an independent, family-owned House now managed by the sixth generation, Albéric Bichot. Since then, they have consistently developed a unique position in Burgundy, combining the expertise of a historic négociant with the authenticity of its own vineyard holdings. At the heart of the Albert Bichot portfolio are its own vineyard estates, four of which are represented by Alliance and each with its own identity and terroir: Domaine Long-Depaquit one of Chablis' leading estates – 52 Ha. Domaine du Clos Frantin exceptional vineyard holdings in the Côte de Nuits – 13 Ha. Château-Gris a boutique, elegant expression of Nuits-Saint-Georges in the Côte de Nuits – 3 Ha. Domaine du Pavillon prestigious Côte de Beaune vineyards – 19 Ha. Across all four estates, the philosophy remains consistent: careful vineyard management, organic and sustainable viticulture, low intervention and precise winemaking designed to express the individual character of each site.

Viticulture

Produced from Gamay grown in the Beaujolais-Villages appellation, this wine originates from vineyards spread across 38 communes in the Rhône and Saône-et-Loire departments. The vines are planted on sandy granitic soils with clay components, while the region's varied topography and multiple microclimates contribute to the distinctive fruit character and typicity of the wine.

Winemaking

The grapes undergo fermentative maceration in temperature-controlled open vats for approximately 10 days. This approach promotes gentle extraction of colour, fruit and aromatic complexity while preserving the fresh, vibrant character that defines Gamay and the Beaujolais-Villages style. The wine is matured in stainless steel vats for 6 to 7 months, preserving freshness, purity of fruit and the wine's vibrant varietal expression.

Tasting Note

Bright and fruit-forward, this Beaujolais-Villages displays vibrant aromas of fresh strawberry, blackberry, rose and lily of the valley. The palate is silky and supple, offering juicy red and black berry flavours with a soft, approachable texture and an irresistibly fresh finish.

Food matching

A versatile match for charcuterie, soft cheeses, vegetarian dishes, grilled chicken and roasted meats, enhancing relaxed dining occasions.