Albert Bichot, Mâcon-Villages, Burgundy, France, 2024

Producer Profile

Albert Bichot brings to Alliance a comprehensive Burgundy portfolio spanning Chablis, the Côte de Nuits, the Côte de Beaune, the Mâconnais and Beaujolais.

With nearly 100 appellations produced across Burgundy and Beaujolais, the House offers exceptional breadth and expertise across the region. Founded in 1831, Albert Bichot is an independent, family-owned House now managed by the sixth generation, Albéric Bichot. Since then, they have consistently developed a unique position in Burgundy, combining the expertise of a historic négociant with the authenticity of its own vineyard holdings. At the heart of the Albert Bichot portfolio are its own vineyard estates, four of which are represented by Alliance and each with its own identity and terroir: Domaine Long-Depaquit one of Chablis' leading estates – 52 Ha. Domaine du Clos Frantin exceptional vineyard holdings in the Côte de Nuits – 13 Ha. Château-Gris a boutique, elegant expression of Nuits-Saint-Georges in the Côte de Nuits – 3 Ha. Domaine du Pavillon prestigious Côte de Beaune vineyards – 19 Ha. Across all four estates, the philosophy remains consistent: careful vineyard management, organic and sustainable viticulture, low intervention and precise winemaking designed to express the individual character of each site.

Viticulture

Produced in the Mâconnais region of southern Burgundy, this Chardonnay is sourced from vineyards planted on hard limestone and marl-based soils. The area's warmer, less severe climate and rolling hillsides provide ideal conditions for growing Chardonnay, helping to produce wines that balance freshness, fruit expression and approachable charm.

Winemaking

Following alcoholic fermentation, the wine is matured on its fine lees to enhance texture and complexity. A combination of stainless steel and oak ageing is employed, preserving the wine's fresh fruit character while adding subtle richness and depth to the finished wine. The wine is aged for 8 to 9 months on fine lees, with 80% matured in stainless steel vats and 20% in oak barrels. This measured use of oak contributes texture and complexity without overwhelming the wine's bright fruit and floral character.

Tasting Note

Fresh and approachable, this Mâcon-Villages opens with delicate aromas of acacia blossom, honeysuckle and subtle mineral notes. The palate is lively and expressive, combining floral and ripe fruit flavours with a pleasing round texture and a clean, refreshing finish.

Food matching

An excellent match for grilled fish, seafood, roast chicken and light poultry dishes, complementing delicate flavours with freshness.