Beppe Morchetta, Vino Spumante, Veneto, Italy

Producer Profile

Beppe Morchetta encapsulates Italian style and good taste with a trio of wines from selected vineyards in the Veneto that are unmistakably Italian, both in presentation and character.

The latest addition to the range is a bright, fresh and fully sparkling ‘Spumante’ that combines Garganega and Trebbiano in a delightful lively blend. Meanwhile the ‘rosso’ is a characterful blend of Merlot and indigenous Corvina displaying bright cherry and plum flavours, while the ‘bianco’ combines Garganega and Chardonnay in a classic expression of the local terroir, close to the town of Soave.

Viticulture

Grapes are sourced from vines grown on sandy clay soils. Harvested at optimum ripeness to deliver a balance of flavour and freshness.

Winemaking

A blend of Garganega and Trebbiano. Winemaker Massimo Donaldi makes a careful selection for the base wine, fermented at approx. 18C in stainless steel tanks. The second fermentation uses the Martinotti - Charmat method to create the delicate bubbles.

Tasting Note

Delicate white peach and citrus notes, with an appealing bitter twist on the finish. Fine bubbles, with appealing fruity character through to the finish.

Food Matching

Accessibly priced Italian sparkling, that is great as an aperitif or as ‘brunch bubbles’. Alternatively use as a mixer for a spritz or Bellini.