Chris Ringland, Reservation Shiraz, Barossa Valley, Australia, 2018

Producer Profile

Chris Ringland came from humble beginnings. Growing up in Auckland, in 1974, Chris decided to have a go at home winemaking after finding an old recipe book, and together with some schoolmates he harvested neighbourhood backyard vines.

Interested in learning about the science and history of winemaking, in 1977 he applied to the university of Adelaide and was admitted for a degree in oenology program at Roseworthy College. After graduating, he returned to New Zealand for a few vintages before travelling to California to gain more experience. Working for Rockford Wines in Barossa Valley for 18 vintages and in that time had the opportunity to purchase a vineyard. Chris had already established a winemaking project, Three Rivers Shiraz in 1989, utilising parcels of fruit purchased from various growers and in 1995 was able to continue with Shiraz harvested from the 100 year old vines on his Stone Chimney Creek property, found high in the Barossa Ranges of Eden Valley. At this point he changed the name from Three Rivers to Chris Ringland Shiraz with the release of the 1998 vintage and Chris Ringland Winery was born.

Viticulture

The source for Shiraz for Reservation is from 12 growers in the North West of the Barossa. From Moppa in the West to Stockwell in the North, these sub-regions surround Ebenezer famous for its red brown loam over limestone.

Winemaking

Reservation matures for a minimum of 40 months in new and seasoned French oak prior to blending and bottling and is made to be fruit forward in its youth but importantly retains the ability to age gracefully over many years, rewarding those patient enough to give the wine 10 to 15 years in the cellar.

Tasting Note

For the Reservation Shiraz, Chris is looking for that classic North-Western Barossa Shiraz blackberry profile, together with sweet, dark, plum jammy notes. As always, the palate is all about sweet red berries, milk chocolate and subtle vanillin.