Domaine Gilles Gaudron, Vouvray Brut, Blanc de Chenin, Vernou-sur-Brenne, Touraine, Loire, France

Producer Profile

Fourth generation Gilles took over the family domaine in 1993.

Composed of 50 separate, small parcels of vineyards, the estate is planted on limestone-clay soils spread over 27 hectares. Still aided by his father Sylvain, Gilles Gaudron produces top quality, traditional Vouvrays with pure fruit characters and striking terroir expression.

Viticulture

Third generation Gilles took over the family Domaine in 1993, which is composed of 50 little parcels of vineyards planted on limestone-clay soils spread over 24 hectares. Produced from a blend of 5 to 25 year old Chenin vines.

Winemaking

Gently pressed pneumatically, the juice is decanted for up to 24 hours. After a month of cool fermentation (peaking at around 16 °C) using indigenous yeasts, the base wine is bottled and undergoes a traditional second fermentation in the bottle. It then matures on the lees for a minimum of 18 months, followed by riddling and disgorgement. The wine is then matured in bottle for a further 3 months before release.

Tasting Note

This sparkling Chenin Blanc has a pale yellow hue with fine, persistent bubbles. The nose offers attractive aromas of brioche, green apple, linden (tilleul) blossom, and a hint of flint. On the palate, it is fresh and mineral-driven, with crisp acidity and a persistent, clean finish .

Food Matching

A refined apéritif or alongside light canapés, seafood, fresh oysters, and soft cheeses.