Domaine Guiberteau, Saumur Blanc, Breze, Loire, France ***On Allocation***, 2020

Producer Profile

This is a prestigious family-owned vineyard nestled in the heart of the Saumur region, Loire Valley, France.

Founded in the early 1900s by Clément Manguin and expanded by Robert Guiberteau with the iconic acquisition of Clos des Carmes in 1954, this estate blends rich heritage with exceptional winemaking expertise. Since 1996, under the visionary leadership of Romain Guiberteau, the domaine has embraced a bold commitment to quality over quantity. Guided by the expertise of renowned winemaker Nady Foucault from Clos Rougeard, Domaine Guiberteau has pioneered organic farming practices, proudly achieving official organic certification in 2007. Experience wines crafted with passion, tradition, and sustainable innovation — a true expression of the Loire Valley terroir. Elevate your portfolio with Domaine Guiberteau, where heritage meets excellence.

Viticulture

Grown on nutrient-rich calcareous clay soils, these vines have been certified organic since 2003. The vineyard embraces natural practices, avoiding synthetic chemicals and relying instead on carefully selected treatments made from sulfur, copper, and plant-based materials. Harvested entirely by hand at peak ripeness, the grapes reflect a commitment to purity and quality from vine to bottle.

Winemaking

Grapes are gently whole-cluster pressed, with fermentation occurring naturally through native yeasts and without temperature regulation. The wine is then nurtured for 18 months in French oak barrels, developing complexity and depth. It is bottled unfiltered and unclarified, with only minimal sulfur added to preserve its pure expression.

Tasting Note

This white wine offers a refined and elegant profile, with aromas of crisp green apple and ripe pear, brightened by subtle lemon notes and a delicate vanilla hint from barrel aging. On the palate, it is fresh and balanced, featuring well-integrated acidity that enhances its fruity character and a smooth, inviting texture that lingers beautifully.

Food Matching

Fresh seafood like oysters, scallops, or grilled white fish, creamy shellfish dishes, like lobster or crab in a light butter sauce.