Kukupa, Sauvignon Blanc, Marlborough, New Zealand, 2025

Viticulture

All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system, the vineyards are in the Dillons point area around half a mile from the sea.

Winemaking

Fermentation in stainless tank at low temperature with natural yeasts to ensure the single site is expressed in the wine.

Tasting Note

An intensely aromatic nose of grapefruit, passionfruit, lime and ginger. The palate is crisp, textural and citrus laced followed by hints of lime cordial, grapefruit and lychee. Long and intense on the finish.

Food matching

Grilled fish, Asian style seafood, even Thai!