The estates of Maison Albert Bichot

Château-Gris is one of Albert Bichot’s most distinctive estates: an 18th-century château surrounded by a small 2.5-hectare walled vineyard above the village of Nuits-Saint-Georges.

Château-Gris is not only the name of the estate, but also a rare monopole vineyard neighbouring the prestigious Nuits-Saint-Georges Premier Crus of Les Pruliers and Les Roncières. The estate takes its name from the château’s grey slate roof, an unusual feature in Burgundy, where coloured glazed tiles traditionally dominate the landscape. Its vineyard is equally distinctive... READ MORE

Domaine du Clos Frantin is Albert Bichot's historic estate in Nuits-Saint-Georges, at the heart of the Côte de Nuits.

The 13.2-hectare domaine owns an exceptional collection of vineyards across some of Burgundy’s most prestigious appellations, including 3.9 hectares of Premier and Grand Cru sites such as Vosne-Romanée Premier Cru Les Malconsorts, Richebourg, Grands-Echezeaux, Echezeaux and Clos de Vougeot. Organically farmed since 2012 and certified organic since 2018, the approach is deliberately low intervention... READ MORE

Domaine du Pavillon, located south of Pommard, is the flagship estate of Albert Bichot in the Côte de Beaune.

The estate spans 19.5 hectares across some of the finest vineyard sites in the Côte de Beaune; it includes many of the region's most prestigious appellations, such as Corton, Corton-Charlemagne, Volnay and Meursault, as well as nearly 4 hectares of its monopole Pommard "Clos des Ursulines". Since modernising in 2016, Domaine du Pavillon has been able to vinify individual parcels separately with greater precision. Additionally, vintages produced here since 2018 have been certified organic… READ MORE

Albert Bichot's Beaujolais estate covers 4.9 hectares within the renowned Rochegrès Climat, in the heart of Moulin-à-Vent.

Granite bedrock rises visibly through the vineyard here, giving the site its name and distinctive identity. Vines are mainly south-east facing on poor, pure pink granitic soils, and the demanding conditions naturally concentrate the fruit, giving structure, minerality and an expressive floral character. Hand-harvested and vinified with a gentle, restrained approach — including limited use of oak — the fruit's natural intensity is preserved rather than masked, translating the granite terroir into wines with real ageing potential and a mineral, floral signature that sets them apart within Moulin-à-Vent… READ MORE

Domaine Long-Depaquit is a 52-hectare estate at the heart of the village of Chablis, and one of the most important vineyard holdings in the appellation.

The estate blends a rich heritage with a contemporary approach to winemaking. The process is intentionally precise and restrained, featuring low yields, meticulous site management, minimal intervention, and careful barrel ageing to maintain the unique character of each terroir. As a result, the domaine produces wines characterised by purity, minerality, and elegance. The new environmentally conscious winery, built in 2014, allows individual parcels to be vinified separately, giving the wines even greater precision. Additionally, the estate has been certified organic since the 2025 vintage… READ MORE