Domaine Long-Depaquit

The estate combines a long Chablis heritage with a precise, contemporary approach to viticulture and winemaking. Low yields, site-by-site management and minimal intervention create wines defined by purity, minerality and elegance. A new, environmentally conscious winery was built in 2014, allowing individual parcels to be vinified separately and giving the wines even greater precision. The domaine produces an extensive range spanning Chablis, Premier Cru and Grand Cru, and is particularly renowned for La Moutonne, its unique 2.35-hectare Grand Cru monopole situated between Vaudésirs and Les Preuses. The estate has been certified organic since the 2025 vintage.

Viticulture

The 52-hectare estate is managed with a sustainable and increasingly organic approach, focusing on controlled yields and the individual management of vineyard parcels. The domaine's holdings span a mosaic of Chablis terroirs, exposures and soils, allowing individual vineyard character to be preserved. The vineyards are managed with minimal intervention and careful fruit selection, with the objective of producing healthy grapes that clearly express Chablis' distinctive mineral character.

Winemaking

Winemaking is deliberately precise and restrained. The grapes are gently pressed and fermented mainly in stainless-steel tanks. The winery has numerous small tanks, allowing individual parcels to be vinified separately and preserving their identity. Oak is used selectively, particularly for Premier and Grand Cru wines, but represents only 10 to 25% of the final blends. Even at the top end of the range, oak remains a supporting element while preserving the purity and identity of each site, allowing each terroir to shine through. The resulting wines are defined by purity, tension and precision.