DOMAINE VACHERON, France

Renowned for crafting some of the finest Sauvignon Blancs in the Loire Valley, the domaine combines tradition with modern precision to express the unique terroir of Sancerre. Today, it is led by fourth-generation winemaker Franck Vacheron, who continues to uphold the estate’s commitment to quality and elegance.

Viticulture

Practicing biodynamic viticulture, focusing on nurturing healthy soils and vines in harmony with nature. The vineyards, primarily planted on Kimmeridgian limestone and flint soils, benefit from organic and biodynamic treatments that enhance the vitality of the vines and the expression of the terroir. Hand-harvesting is standard to ensure optimal grape quality. The estate has been certified biodynamic since 2005 and organic since 2008 .

Winemaking

Winemaking at Domaine Vacheron emphasises minimal intervention to preserve the purity and freshness of the Sauvignon Blanc grapes. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for clean, precise fruit expression. The wines typically see little to no oak influence, maintaining vibrant acidity and crisp minerality that highlight the distinct character of the Sancerre terroir.