Perelada, Stars Brut Reserva, DO Cava, Spain, 2022

Producer Profile
Perelada are one of the most prestigious and highly regarded wine and Cava producers in Catalunya – a family-owned estate built upon a winemaking tradition that stretches back to the Middle Ages.
The foundation of the estate is DO Empordà, which through their hard work and skill Perelada helped to create in the 1960s. The vineyards are rooted on diverse soils from slate to sand, fluvial sediment to gravel, that all run down between the mighty Pyrenees and the sparkling blue of the Mediterranean. This setting has spurred on a quest for quality that has gone beyond winemaking to embrace all things cultural, celebrating the region’s art and history in all aspects of life – easy to believe in a region that was home to the godfather of surrealism, Salvador Dali. In due course the family purchased an additional bodega, DO Cava, in Penedes’ capital, Vilafranca del Penedès, allowing them to increase production and become a serious player among Spain’s most prominent Cava producers. This range sits at a price v. quality ratio that is hard to argue with, offering incredible value for money. Every summer Castillo Perelada also hosts one of the most prestigious music festivals in Europe, and ‘Stars Cava’ is a tribute to the artists who have performed there under the stars of the Empordà sky. Perelada are committed to sustainable agriculture, both in their family-owned vineyards in Empordà and in their vineyards in Vilafranca, Penedès.
Viticulture
Fruit comes from an old vineyard in the DO Cava region in Penedès that is sited on clay soil with a high calcium content...slightly alkaline. Debourrement starts in the 2nd week of March and the growing period continues until veraison in July.
Winemaking
A temperature controlled fermentation of the first must pressing, followed by secondary fermentation in bottle. Lees ageing in bottle before disgorging.
Tasting Note
Pale yellow colour with greenish hints. Bright and clean. Its generous stream of fine bubbles forms a perfect crown. On the nose it is clean, with fruity notes and marked ageing notes. Dry, smooth and complex in the mouth, it has superb balance.
Food Matching
A wondeful aperitif or to enjoy with salads, seafood, fish, mild risottos or dessert.
Xarel-lo 50%
Macabeu 22%
Others 28%
Oak Ageing:
No oak ageing
Features:
Vegetarian
Vegan
Producer works organically
11.5%
Closure
Cork Stopper
Colour
White
Cava
Case Size
6 x 75cl