Domaine Guiberteau, Saumur Rouge, Les Moulins, Loire, France ***On Allocation***, 2023

Producer Profile

This is a prestigious family-owned vineyard nestled in the heart of the Saumur region, Loire Valley, France.

Founded in the early 1900s by Clément Manguin and expanded by Robert Guiberteau with the iconic acquisition of Clos des Carmes in 1954, this estate blends rich heritage with exceptional winemaking expertise. Since 1996, under the visionary leadership of Romain Guiberteau, the domaine has embraced a bold commitment to quality over quantity. Guided by the expertise of renowned winemaker Nady Foucault from Clos Rougeard, Domaine Guiberteau has pioneered organic farming practices, proudly achieving official organic certification in 2007. Experience wines crafted with passion, tradition, and sustainable innovation — a true expression of the Loire Valley terroir. Elevate your portfolio with Domaine Guiberteau, where heritage meets excellence.

Viticulture

The grapes are sourced from a selection of parcels in Montreuil-Bellay, Brézé, and Bizay, with vine ages ranging from 7 to 80 years. The soils are clay-limestone, and the vineyard practices are organic, focusing on sustainability and minimal intervention.

Winemaking

00% Cabernet Franc. It undergoes spontaneous fermentation with indigenous yeasts in concrete vats, followed by maturation in stainless steel to preserve freshness and fruit purity. The wine is bottled unfined and unfiltered.

Tasting Note

A deep ruby hue and aromas of ripe red fruits, such as raspberry and cherry, complemented by subtle earthy and floral notes. On the palate, it is medium-bodied with fine tannins, vibrant acidity, and a mineral-driven finish.

Food Matching

Roast pork, grilled lamb, or goat cheese. Its vibrant acidity and fruitiness also pair well with charcuterie or mushroom-based dishes.