Domaine de Suremain, Mercurey Rouge 1er Cru, En Sazenay, Côte Chalonnaise, Burgundy, France, 2020

Producer Profile

Domaine de Suremain comprises 18 hectares of vines spread across some of Mercurey's finest appellations.

The property has been in the same family for seven generations and is currently run by Yves Suremain, his wife Marie-Hélène and their son Loïc. Vineyards are situated on the high-slopes and mid-slopes facing to the south and east, in the heart of the appellation.

Viticulture

The Domaine De Suremain comprises 18 hectares of vineyards spread across some of Mercurey's finest appellations. The vineyards are situated on south-east facing slopes, both high and mid-slopes, in the heart of the appellation. Facing east, full hillside, overlooking the Château du Bourgneuf, on red clay and chalky soil that then give way to yellow marls, which brings the depth in the wines.

Winemaking

Yves Suremain works each cuvée in the same way, leaving only the terroir to assert itself in glass. Probably the most demanding of our Premier cru, En Sazenay is aged longer than the others, between 18 and 21 months (depending on the vintages) in barrels of 1 to 5 wines. The wine is aged in French oak barriques (10-15% new oak) for 14-18 months

Tasting Note

A rich ruby colour with garnet reflections. The nose opens with an elegant bouquet of ripe red cherries, wild raspberries, and blackcurrants, layered with hints of violet, forest floor, and a touch of spice. On the palate, it is medium-bodied yet concentrated, showcasing fine-grained tannins that provide structure and finesse. Flavours of juicy red fruit mingle with subtle earthy notes and a delicate hint of oak spice. The finish is long and polished, with refreshing acidity balancing the wine’s depth and complexity.

Food Matching

Roast duck breast glazed with a cherry and red wine reduction, or slow-cooked pork shoulder with rosemary and garlic.