Domaine Marc Roy, Gevrey Chambertin Vieilles Vignes, Côte de Nuits, Burgundy, France, 2022

Producer Profile

Since taking over from her father Marc in 2003, Alexandrine Roy has become the fourth generation of the Roy family to cultivate vineyards in Gevrey-Chambertin and Marsannay.

Her domaine is exceptionally small – just 4ha – but it is tended with the care and precision of a cherished garden. A hands-on vigneronne Alexandrine is deeply committed to the land, regularly ploughing the soils of her old-vine parcels, many of which are over a century old. This practice encourages the vines to send their roots deep into the limestone-rich subsoil, enhancing the expression of terroir in every bottle. Though her holdings are limited to ‘Village’ appellations, the wines consistently defy expectations, showing a finesse, depth, and complexity more commonly associated with Premier or Grand Cru sites. Alexandrine’s winemaking philosophy is grounded in minimal intervention and gentle extraction, allowing the natural character of her ancient vines to shine. The resulting wines are remarkable for their purity, elegance, and supple, silky texture – qualities that have earned her international recognition and admiration. Each vintage reveals a transparent expression of its site, crafted with sensitivity and a deep respect for tradition.

Viticulture

Sourced from old vines planted on traditional marl and limestone soils, the vineyard benefits from sustainable practices and meticulous canopy management to ensure balance and intensity. Hand harvesting allows selection of the best fruit to express the terroir’s purity.

Winemaking

Native yeast fermentation in open wooden vats preserves aromatic complexity. The wine is aged 14 to 16 months in French oak barrels, with approximately 30% new oak to add subtle spice and structure while maintaining fruit purity. Light fining and filtration ensure clarity without compromising finesse.

Tasting Note

Classic Pinot Noir with a vibrant bouquet of ripe red cherry, raspberry, and delicate violet, layered with subtle hints of forest floor, spice, and graphite. The palate is silky and well-structured, showcasing elegant tannins and bright acidity that carry flavours of red and black fruits, a touch of earthiness, and a mineral-driven finish. Long and poised, it reveals the maturity of old vines.

Food Matching

Herb-crusted rack of lamb, beet and goat cheese tart.