Domaine Marc Roy, Marsannay Blanc, Les Champs Perdrix, Burgundy, France, 2022

Producer Profile

Since taking over from her father Marc in 2003, Alexandrine Roy has become the fourth generation of the Roy family to cultivate vineyards in Gevrey-Chambertin and Marsannay.

Her domaine is exceptionally small—just four hectares—but it is tended with the care and precision of a cherished garden. Though her holdings are limited to "village" appellations, the wines consistently defy expectations, showing a finesse, depth, and complexity more commonly associated with premier or grand cru sites. Alexandrine's winemaking philosophy is grounded in minimal intervention and gentle extraction, allowing the natural character of her ancient vines to shine. The resulting wines are remarkable for their purity, elegance, and supple, silky texture—qualities that have earned her international recognition and admiration. Each vintage reveals a transparent expression of site, crafted with sensitivity and a deep respect for tradition.

Viticulture

Les Champs Perdrix is amongst some of the highest altitude vineyards in Marsannay, right on the Fixin border at around 350+ metres in altitude. Vines are over 40 years old and are rooted in only 10 cm of dirt and rocks before burying themselves within pure limstone.

Winemaking

Fermented and aged in barrel with indigenous years, minimal intervention and 50% malolactic fermentation.

Tasting Note

Delicately aromas of melon, lemon balm, and poached apple lead the way. The palate offers a refined, mid-weight texture with subtle stony nuances and a vibrant sense of tension. The finish is dry, persistent, and slightly rustic, making it a wine best enjoyed young for its bright fruit and crisp, clean finish.

Food Matching

Goats cheese tart with herbs, seared scallops with a lemon butter sauce.