DOMAINE MARC ROY, France

Her domaine is exceptionally small—just four hectares—but it is tended with the care and precision of a cherished garden. Though her holdings are limited to "village" appellations, the wines consistently defy expectations, showing a finesse, depth, and complexity more commonly associated with premier or grand cru sites. Alexandrine's winemaking philosophy is grounded in minimal intervention and gentle extraction, allowing the natural character of her ancient vines to shine. The resulting wines are remarkable for their purity, elegance, and supple, silky texture—qualities that have earned her international recognition and admiration. Each vintage reveals a transparent expression of site, crafted with sensitivity and a deep respect for tradition.

Viticulture

A hands-on vigneronne, Alexandrine is deeply committed to the land, regularly ploughing the soils of her old-vine parcels, many of which are over a century old. This practice alongside an organic approach encourages the vines to send their roots deep into the limestone-rich subsoil, enhancing the expression of terroir in every bottle.

Winemaking

Winemaking is done with a light touch, designed to highlight the purity of fruit and the nuance of terroir. Fermentations use only indigenous yeasts, with gentle extraction techniques—often a combination of light punch-downs and pump-overs—to avoid over-extraction. No fining or filtration is typically applied, preserving the wine's natural texture and complexity. New oak is used sparingly and carefully selected to support the wine rather than dominate it and although the wines are aged in French oak barrels, but the goal is balance, not oak influence.