Domaine Nicolas Rossignol, Pommard 1er cru, Les Charmots, Burgundy, France, 2019

Producer Profile

Fifth-generation Burgundian vigneron, born in 1974 in Volnay, Nicolas Rossignol started working on the family estate, Rossignol‑Jeanniard, in 1994.

He has held winemaking roles at notable estates such as Domaine Joseph Voillot, Louis Latour, Vieux Télégraphe (Châteauneuf-du-Pape), Boschendal (South Africa), and Château La Cardonne (Lafite‑Rothschild). In 1997 he aunched his own domaine with approx. 3 ha in Volnay, Pommard, Beaune, Aloxe-Corton, and Pernand‑Vergelesses and over the next 15–20 years, expanded to around 17–20 ha across 30 appellations, including multiple Premier Crus. In summary, Nicolas Rossignol blends heritage and modern winemaking—combining traditional Burgundian practices with biodynamic principles and meticulous cellar work. His wines showcase clarity, balance, and a strong sense of place across a wide range of Burgundian appellations.

Viticulture

Sourced from 50-year-old vines in the Combe de Pommard, this site sits at a relatively high altitude and features limestone-rich, stony soil. The vineyard is defined by its steep slope and sun-catching southern exposure. Limited water retention in the porous topsoil naturally restricts excessive canopy growth. The robust structure typical of Les Charmots wines is often linked to the iron-rich soil, which imparts a distinctive reddish hue.

Tasting Note

Ripe blackberry and cherry notes on the nose continue to the palate with an addition of spice, mineral notes and a lovely silky smooth finish.

Food Matching

Filet mignon, duck confit with spiced red cabbage, roasted lamb and well aged cheeses.