Domaine Nicolas Rossignol, Savigny 1er cru, Les Fourneaux, Burgundy, France, 2019

Producer Profile

Fifth-generation Burgundian vigneron, born in 1974 in Volnay, Nicolas Rossignol started working on the family estate, Rossignol‑Jeanniard, in 1994.

He has held winemaking roles at notable estates such as Domaine Joseph Voillot, Louis Latour, Vieux Télégraphe (Châteauneuf-du-Pape), Boschendal (South Africa), and Château La Cardonne (Lafite‑Rothschild). In 1997 he aunched his own domaine with approx. 3 ha in Volnay, Pommard, Beaune, Aloxe-Corton, and Pernand‑Vergelesses and over the next 15–20 years, expanded to around 17–20 ha across 30 appellations, including multiple Premier Crus. In summary, Nicolas Rossignol blends heritage and modern winemaking—combining traditional Burgundian practices with biodynamic principles and meticulous cellar work. His wines showcase clarity, balance, and a strong sense of place across a wide range of Burgundian appellations.

Viticulture

Located at the village of Savigny at the bottom of the hill. the Les Fourneaux site has flat clayey, chalky soil with little in the way of gravel and is on a Southwest exposure, close to the Champs Chevrey. Vines are about 30 years old.

Tasting Note

Firm and fleshy with a silky palate. Vibrant aromatic complexity with ripe red fruits and a touch of spices. Dense and rich mouthfeel.

Food Matching

This works well with red meats and rich fish.