Domaine Nicolas Rossignol, Volnay, Burgundy, France, 2020

Producer Profile

Fifth-generation Burgundian vigneron, born in 1974 in Volnay, Nicolas Rossignol started working on the family estate, Rossignol‑Jeanniard, in 1994.

He has held winemaking roles at notable estates such as Domaine Joseph Voillot, Louis Latour, Vieux Télégraphe (Châteauneuf-du-Pape), Boschendal (South Africa), and Château La Cardonne (Lafite‑Rothschild). In 1997 he aunched his own domaine with approx. 3 ha in Volnay, Pommard, Beaune, Aloxe-Corton, and Pernand‑Vergelesses and over the next 15–20 years, expanded to around 17–20 ha across 30 appellations, including multiple Premier Crus. In summary, Nicolas Rossignol blends heritage and modern winemaking—combining traditional Burgundian practices with biodynamic principles and meticulous cellar work. His wines showcase clarity, balance, and a strong sense of place across a wide range of Burgundian appellations.

Viticulture

Most of the fruit comes from young vines, organically and biodynamically farmed

Tasting Note

A brilliant ruby red hue and delicate violet reflections, hinting at its elegance and refinement from the first glance. Its bouquet is both delicate and captivating, offering a harmonious medley of red berries like cherries and raspberries, intertwined with floral notes of violet and a touch of cinnamon and clove spice. A subtle mineral undertone adds depth and complexity. On the palate, it is smooth and graceful, with vibrant fruit, silky tannins, and a lively, well-integrated acidity that brings freshness and energy. The finish is long and refined, leaving a lasting impression of fruity finesse.

Food Matching

Beef carpaccio with arugula and parmesan, stuffed bell peppers with rice, herbs, and nuts, pork tenderloin with a cherry or plum reduction.